Изучение природных пищевых антиокислителей CO2-экстракта Mentha piperita L.

Изучение природных пищевых антиокислителей CO2-экстракта Mentha piperita L.

Автор: Каленик Т.К., Сенотрусова Т.А., Моткина Е.В., Фади Дарвиш, Разгонова М.П.

Журнал: Вестник Восточно-Сибирского государственного университета технологий и управления» @vestnik-esstu

Рубрика: Технология мясных, молочных и рыбных продуктов и холодильных производств (технические науки)

Статья в выпуске: 1 (80), 2021 года.

Бесплатный доступ

В статье представлены результаты изучения биологически активных веществ экстракта CO2-Mentha piperita L., который содержит соединения, способные увеличивать сроки годности пищевых продуктов, в том числе из сырья животного происхождения. Экстракт получали с помощью сверхкритической флюидной экстракции. С помощью ВЭЖХ-МС/МС анализа были идентифицированы биологически активные вещества в экстрактах CO2-Mentha Piperita L. Идентифицировано 42 биологически активных компонента. Было обнаружено 9 новых соединений (скополетин, феруловая кислота, стеаридоновая кислота, цирсимаритин, 15,16-дигидротаншинон, изотаншинон IIA, альфитоловая кислота, изорамнетин-3-(6-O-ферулоил) глюкозид и 5-десметилнобилетин). Результаты исследования показали, что экстракт CO2-Mentha Piperita L. обладает высоким содержанием флавоноидов, что позволяет рекомендовать сверхкритические экстракты в качестве источника природных антиокислителей для использования в пищевой промышленности.

Еще

Пищевые антиокислители, сверхкритическая co2-экстракция, вэжх-мс/мс, мята (mentha piperita l.), экстракты, флавоноиды

Короткий адрес: https://sciup.org/142228799

IDR: 142228799

Список литературы Изучение природных пищевых антиокислителей CO2-экстракта Mentha piperita L.

  • Shan B., Cai Y.Z., Sun M. et al. Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents // Journal of agricultural and food chemistry, - 2015. – Vol. 53, N 20. – P. 7749-7759.
  • Christaki E., Bonos E., Giannenas I. et al. Aromatic plants as a source of bioactive compounds // Agriculture. - 2012. – Vol. 2, N 3. – P. 228-243.
  • Bode A.M., Dong Z. Toxic phytochemicals and their potential risks for human cancer // Cancer prevention research. - 2015. – Vol. 8, N 1. – P. 1-8.
  • Cirlini M., Mena P., Tassotti M. et al. Phenolic and volatile composition of a dry spearmint (Mentha spicata L.) // Molecules. - 2016. – Vol. 21, N 8. – P. 1007.
  • Bai Z., Yu R., Li J. et al. Application of several novel natural antioxidants to inhibit oxidation of tree peony seed oil // CyTA-Journal of Food. - 2018. – Vol. 16, N 1. – P. 1071-1078.
  • Guldiken B., Ozkan G., Catalkaya G. et al. Phytochemicals of herbs and spices: Health versus toxicological effects // Food and Chemical Toxicology - 2018. – Vol. 119. – P. 37-49.
  • Şahin S. Evaluation of Stability against Oxidation in Edible Fats and Oils // Journal of Food Science and Nutrition Research. - 2019. – Vol. 2, N 3. – P. 283-298.
  • Wu Z., Tan B., Liu Y. et al. Chemical Composition and Antioxidant Properties of Essential Oils from Peppermint, Native Spearmint and Scotch Spearmint // Molecules. - 2019. – Vol. 24, N 15. – P. 2825.
  • Bahadori M.B., Zengin G., Bahadori S. et al. Phenolic composition and functional properties of wild mint (Mentha longifolia var. calliantha (Stapf) Briq.) // International journal of food properties. - 2018. – Vol. 21, N 1. – P. 183-193.
  • Tvrdá E., Konečná N., Zbyňovská K. et al. Antioxidant Effects of Peppermint (Mentha piperita) Extract on the Oxidative Balance of Rabbit Spermatozoa // Journal of Advanced Agricultural Technologies. - 2018. – Vol. 5, N 2. – P. 117-122.
  • Cortés-Rojas D. F., de Souza C. R. F., Oliveira W. P. Clove (Syzygium aromaticum): a precious spice // Asian Pacific journal of tropical biomedicine. - 2014. – Vol. 4, N 2. – P. 90-96.
  • Alfieri A., Giovanni E.M. Bioactive nutraceuticals and stroke: activation of endogenous antioxidant pathways and molecular mechanisms underlying neurovascular protection. Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease. – Academic Press, 2015. – P. 365-379.
  • Shekarchi M., Hajimehdipoor H., Saeidnia S. et al. Comparative study of rosmarinic acid content in some plants of Labiatae family // Pharmacognosy magazine. - 2012. – Vol. 8, N 29. – P. 37.
  • Razgonova M., Zakharenko A., Ercisli S. et al. Comparative Analysis of Far East Sikhotinsky Rhododendron (Rh. sichotense) and East Siberian Rhododendron (Rh. adamsii) Using Supercritical CO2-Extraction and HPLC-ESI-MS/MS Spectrometry // Molecules. - 2020. – Vol. 25, N 17. – P. 3774.
  • Tyśkiewicz K., Konkol M., Ró E. The application of supercritical fluid extraction in phenolic compounds isolation from natural plant materials // Molecules, 2018. – Vol. 23, N 10. – P. 1-27.
  • Xu L.L., Xu J.J., Zhong K.R. et al. Analysis of non-volatile chemical constituents of Menthae Haplocalycis herba by ultra-high performance liquid chromatography-high resolution mass spectrometry // Molecules. - 2017. – Vol. 22, N 10. – P. 1756.
  • Sharma M., Sandhir R., Singh, A. et al. Comparative analysis of phenolic compound characterization and their biosynthesis genes between two diverse bread wheat (Triticum aestivum) varieties differing for chapatti (unleavened flat bread) quality // Frontiers in plant science. - 2016. – Vol. 7. – P. 1870.
  • Santos S.A., Freire C.S., Domingues M.R.M. et al. Characterization of phenolic components in polar extracts of Eucalyptus globulus Labill. bark by high-performance liquid chromatography–mass spectrometry // Journal of agricultural and food chemistry. - 2011. – Vol. 59, N 17. – P. 9386-9393.
  • Siwinska J., Kadzinski, L., Banasiuk R. et al. Identification of QTLs affecting scopolin and scopoletinbiosynthesis in Arabidopsis thaliana // BMC plant biology. - 2014. – Vol. 14, N. 1. – P. 1-14.
  • Goufo P., Singh R.K., Cortez I. Phytochemical A Reference List of Phenolic Compounds (Including Stilbenes) in Grapevine (Vitis vinifera L.) Roots, Woods, Canes, Stems, and Leaves // Antioxidants. - 2020. – Vol. 9, N 5. – P. 398.
  • Jaiswal R., Jayasinghe L., Kuhnert N. Identification and characterization of proanthocyanidins of 16 members of the Rhododendron genus (Ericaceae) by tandem LC–MS // Journal of Mass Spectrometry. - 2012. – Vol. 47, N 4. – P. 502-515.
  • Spínola V., Pinto J., Castilho P.C. Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD–ESI-MSn and screening for their antioxidant activity // Food Chemistry. - 2015. – Vol. 173. – P. 14-30.
  • Sun L., Tao S., Zhang S. Characterization and quantification of polyphenols and triterpenoids in thinned young fruits of ten pear varieties by UPLC-Q TRAP-MS/MS // Molecules. - 2019. – Vol. 24, N 1. – P. 159.
  • Yasir M., Sultana B., Anwar F. M.LC–ESI–MS/MS based characterization of phenolic components in fruits of two species of Solanaceae // Journal of food science and technology. - 2018. – Vol. 55, N 7. – P. 2370-2376.
  • Zhang J.Y., Li N., Che Y.Y. et al. Characterization of seventy polymethoxylated flavonoids (PMFs) in the leaves of Murraya paniculata by on-line high-performance liquid chromatography coupled to photodiode array detection and electrospray tandem mass spectrometry // Journal of pharmaceutical and biomedical analysis, 2011. – Vol. 56, N 5. – P. 950-961.
  • Taamalli A., Arráez Román D., Abaza L. et al. LC MS based metabolite profiling of methanolic extracts from the medicinal and aromatic species Mentha pulegium and Origanum majorana // Phytochemical Analysis. - 2015. – Vol. 26, N 5. – P. 320-330.
  • Pandey R., Kumar B. HPLC-QTOF-MS/MS-based rapid screening of phenolics and triterpenic acids in leaf extracts of Ocimum species and their interspecies variation // Journal of Liquid Chromatography & Related Technologies. - 2016. – Vol. 39, N 4. – P. 225-238.
  • Yang S.T., Wu X., Rui W. et al. UPLC/Q-TOF-MS analysis for identification of hydrophilic phenolics and lipophilic diterpenoids from Radix Salviae Miltiorrhizae // Acta Chromatographica. - 2015. – Vol. 27, N 4. – P. 711-728.
  • Bodalska A., Kowalczyk A., Włodarczyk M. et al. Analysis of Polyphenolic Composition of a Herbal Medicinal Product-Peppermint Tincture // Molecules. - 2020. – Vol. 25, N 1. – P. 69.
  • Li X., Tian.T. Phytochemical Characterization of Mentha spicata L. Under Differential Dried-Conditions and Associated Nephrotoxicity Screening of Main Compound With Organ-on-a-Chip // Frontiers in pharmacology. - 2018. – Vol. 9. – P. 1067.
  • Chen X., Zhang S., Xuan Z. et al. The phenolic fraction of Mentha Haplocalyx and its constituent linarin ameliorate inflammatory response through inactivation of NF-κB and MAPKs in lipopolysaccharideinduced RAW264. 7 cells // Molecules. - 2017. – Vol. 22, N 5. – P. 811.
  • Dinelli G., Marotti I., Bosi S. et al. Lignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars as revealed by CE MS analyses // Electrophoresis. - 2007. – Vol. 28, N 22. – P. 4212-4219.
Еще
Статья научная
SciUp 2024 © 2024 ©