Biodiversity of onion crops: aflatunskiy onion (Allium aflatunense B. Fedtsch.), composition of elements

The evaluation of aflatunskiy onion for accumulation level of 25 elements was done. It was found that this crop is a source of potassium, calcium, and phosphorus. It is able to accumulate iodine, magnesium, zinc, ferric, silica. The obtained data shows the nutrition value of the genus of Allium L.