Biodiversity of onion crops: aflatunskiy onion (Allium aflatunense B. Fedtsch.), composition of elements

Автор: Seredin T.M., Agafonov A.F., Gerasimova L.I.

Журнал: Овощи России @vegetables

Рубрика: Овощеводство

Статья в выпуске: 2 (31), 2016 года.

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The evaluation of aflatunskiy onion for accumulation level of 25 elements was done. It was found that this crop is a source of potassium, calcium, and phosphorus. It is able to accumulate iodine, magnesium, zinc, ferric, silica. The obtained data shows the nutrition value of the genus of Allium L.

Aflatunskiy onion, microelements, nutrition value, bulb

Короткий адрес: https://readera.org/140205146

IDR: 140205146

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