The most important physical parameters in the processing of fruit and vegetable waste
Автор: Hamdamova M.D.
Журнал: Экономика и социум @ekonomika-socium
Рубрика: Основной раздел
Статья в выпуске: 11-2 (90), 2021 года.
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Dependence of thermal conductivity and physical properties when drying waste vegetables and fruits for use as feed products. Computer acceptability of drying apparatus.
Drying of fruits and vegetables, processed products, mass transfer, heat coefficient, moisture coefficient, moisture, physical properties of seeds
Короткий адрес: https://sciup.org/140262302
IDR: 140262302
Статья научная
