Storage and processing of apricots in Uzbekistan
Автор: Sharipov S.Ya., Rasulov A.A., Islomov F.Sh.
Журнал: Экономика и социум @ekonomika-socium
Рубрика: Основной раздел
Статья в выпуске: 10 (77), 2020 года.
Бесплатный доступ
Apricot - Armeniaka vulgaris Zam. - A tree belonging to the Rosaceae family of 5-8 cm high and sometimes 17-20 m. Apricot is found in the wild in the mountainous regions of Uzbekistan at an altitude of 500-1200m above sea level. In Uzbekistan, the selectors created The Plum Axror, Isfarak, Mirsanjami, “Kursadik” “Khurmoyi”, “Navoi”, “Subkhoni”, “Arzami”, and other varieties. According to statistics, in Uzbekistan 45% of fruits are apricots. 87% of the total fruits in the Fergana and Zarafshan valleys consist of apricots. The trunk of the apricot tree is covered with a grayish-brown bark. The leaf is oval, rounded or heart-shaped, with an arched shape, with a stem at the base of the stem. The flowers are white or pink and are located separately in the branches. Fruits are oval-shaped, oval and rectangular, yellow, red, orange, and many other colors.
Dried apricot, antioxidants, sap, trunk, carotenoids, solar energy, enzyme, sulfur
Короткий адрес: https://sciup.org/140251310
IDR: 140251310
Список литературы Storage and processing of apricots in Uzbekistan
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