Requirements for the main features of the melted cheese products and special regulations
Автор: Khalilova P., Samatov A., Khamrokulov G.
Журнал: Экономика и социум @ekonomika-socium
Рубрика: Основной раздел
Статья в выпуске: 2 (69), 2020 года.
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This article discusses requirements for the main features of the melted cheese products and special regulations.
Melted cheese, standard, organoleptic properties, physical-chemical characteristics, methods
Короткий адрес: https://sciup.org/140247744
IDR: 140247744
Список литературы Requirements for the main features of the melted cheese products and special regulations
- G.H.Khamrokulov, А.А. Samatov TI 26630968-01: 2019 "Technical Instructions on Safety of Melted Cheese Products"
- GOST 31690-2013 " Processed cheeses. General specifications"
- GOST 26809-86 "Milk and dairy products. Acceptance rules, sampling methods and preparation of samples for analysis "[Electronic resource].
- O'zDSt 3024 "Melted Cheese"
- UZTR 474-020: 2017 "On OTR standards, safety of meat and dairy products"
- H. Dilanyan "Dairy business", "Spike" M.: 1989.9.www.standart.uz
- https//oziq-ovqat.uz
- https//melek.uz
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