Method of refrigerator-free long-term storage of meat
Автор: Kurbangaleev Ya.M., Konyukhov G.V.
Статья в выпуске: 1 т.209, 2012 года.
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A novel method of meat preservation was developed and evaluated. The method allows the meat high quality storage at environmental high temperature without refrigerators for as long as one year.
Meat, preservation, storage, veterinary and sanitation control
Короткий адрес: https://sciup.org/14287472
IDR: 14287472
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