The growthintensity, fattening and meat qualities of the different genotype gilts
Автор: Sundeev P.V.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Ветеринария и зоотехния
Статья в выпуске: 5, 2015 года.
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The results of the experiment on the assessment of the growthintensity, fattening and meat qualities of the different genotype gilts from the 27-month age received from 2-pedigree industrial cross breeding are considered in the article. The economic efficiency of their breeding and slaughter at the 7 month age is given.
Breed, landrace, duroc, large white, crossbreeding, genotype, growth intensity
Короткий адрес: https://sciup.org/14084283
IDR: 14084283
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