Fundamentals of storage of agricultural products
Автор: Sirojiddinov A.A.
Журнал: Экономика и социум @ekonomika-socium
Рубрика: Основной раздел
Статья в выпуске: 4-1 (83), 2021 года.
Бесплатный доступ
The most important problem is to reduce product losses. The country's food program provides for reducing losses and improving the quality of products through the widespread introduction of advanced production technologies, processing and storage of it, the use of advanced types of packaging and packaging materials, and the organization of transportation by specialized transport.
Agricultural products, food, quality products
Короткий адрес: https://sciup.org/140259073
IDR: 140259073
Список литературы Fundamentals of storage of agricultural products
- http://www.comodity.ru/agricultural/branchstructure/21.html
- Содиржонов, М. М. (2020). БОЗОР ИҚТИСОДИЁТИНИНГ ЭТНИК МУҲИТГА ТАЪСИРИ ХУСУСИДА АЙРИМ МУЛОҲАЗАЛАР. Ижтимоий фанлар, 6(3).
- Mahamadaminovich, S. M. (2020). THE ESSENCE OF SOCIAL CAPITAL CONSEQENCES AND THEIR INFLUENCES TO THE MODERN SOCIETY. Вестник науки и образования, (2-2 (80)).
- Farxodjonova N. F. Modernization and integration: social-philosophical analysis. Rol'nauki v formirovanii sovremennoj virtual'noj real'nosti. - 2019.
- Isroilovich I. M. et al. PHILOSOPHICAL IDEAS AND VIEWS OF NATIONAL CULTURE IN THE CONDITION OF GLOBALIZATION //PalArch's Journal of Archaeology of Egypt/Egyptology. - 2020. - Т. 17. - №. 7. - С. 14289-14295.
- Farxodjonova N. F. FORMATION OF NATIONAL IDEA THROUGH FACTORS OF NATIONAL CULTURE //МИРОВАЯ НАУКА 2020. ПРОБЛЕМЫ И ПЕРСПЕКТИВЫ. - 2020. - С. 3-6.
Статья научная
