Forming of the productive properties of table beet seeds due to the treatment with immunocytophyt

Автор: Gryazeva V.I.

Журнал: Вестник аграрной науки @vestnikogau

Статья в выпуске: 2 (41), 2013 года.

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These are the results of the investigation of the influence of immunocytophyte on the formation of fruitful qualities of table beet seeds during different terms of using it. It is ascertain, that during the cultivation of seed plants both in the phase of budding and blossoming, the period of vegetation decreases, which leads to reduction of the period of table beet seeds ripening, reduces the seeds fall loses up to 5-5,5%. The tillage of seed plants with immunocytophyte contribute to the increase of muss of 1000 stems in average to 1,2 gramms, the increase of germination to 3-6%, productivity in 3 years to 0,33 t/h.

Table beet, seeds, seed plants, growth stimulants, immunocytophyte, mother roots, phases of vegetation, growth of seeds, loss of seeds, productivity

Короткий адрес: https://sciup.org/147124067

IDR: 147124067

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