Development of the innovative food industry in the conditions of ensuring food security
Автор: Berdiev Samariddin
Журнал: Бюллетень науки и практики @bulletennauki
Рубрика: Экономические науки
Статья в выпуске: 8 (21), 2017 года.
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The purpose of this article is to ensure the safety of food and through the development of innovative food industry and learning to increase the production of food. Work to ensure food security of the Republic of Uzbekistan has its own characteristics and analysis of trends and problems identified in this area. As well as ensuring the safety of food and food industry offer based on the priority directions of scientific and practical recommendations developed.
Food safety, food industry, innovative directions, technological, stimulation principles of innovations, innovation management, enterprises of food industry
Короткий адрес: https://sciup.org/14111697
IDR: 14111697 | DOI: 10.5281/zenodo.842918
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