Biological safety of minced meat on the basis of quail meat enriched with protein-carbohydrate composition and transglutaminase enzyme

The research objective was to define the safety of minced meat on the basis of the meat of quail enriched with proteinaceous and carbohydrate composition and enzyme transglutaminase. The research problems were to carry out experimental feeding and to investigate the safety of minced meat product on the basis of the meat of quail enriched with proteinaceous and carbohydrate composition and enzyme of the transglutaminase; to define the influence of it on the organisms of laboratory animals, to give the description of biochemical, general clinical indicators of blood and pathological changes in the bodies of white laboratory rats. The research was conducted on the basis of the Faculty of Technology and the Faculty of Veterinary Medicine and Zootechnics of the Far Eastern State Agrarian University of Blagoveshchensk, Amur Region. The meat and cereal product developed from minced meat composition was fed for 35 days to white laboratory rats. For the experiment and carried-out similar works three experimental groups of rats with average live body weight 221...