Адаптация и устойчивость растений пшеницы к засухе, опосредованная природными регуляторами роста Bacillus spp.: механизмы реализации и практическая значимость(обзор)

Адаптация и устойчивость растений пшеницы к засухе, опосредованная природными регуляторами роста Bacillus spp.: механизмы реализации и практическая значимость(обзор)

Автор: Ласточкина О.В.

Журнал: Сельскохозяйственная биология @agrobiology

Рубрика: Обзоры, проблемы

Статья в выпуске: 5 т.56, 2021 года.

Бесплатный доступ

Абиотические факторы среды, приводящие к дефициту влаги, значительно ограничивают производство основных сельскохозяйственных культур во всем мире (Z. Ahmad с соавт., 2018). В условиях быстрого роста численности населения и изменения климата важно обеспечить продовольственную безопасность, которая в основном возможна за счет повышения продуктивности стратегически важных зерновых культур, включая пшеницу, которая используется человеком во многих регионах мира и обеспечивает более 50 % потребности в пищевой энергии (S. Asseng с соавт., 2019). Использование полезных стимулирующих рост бактерий Bacillus spp. рассматривается как эффективная, экологичная и безопасная природная стратегия защиты растений от стрессов, приводящих к дефициту влаги (M. Kaushal с соавт., 2019; A. Hussain с соавт., 2020; M. Camaille с соавт., 2021). К настоящему времени ростостимулирующий и защитный эффект Bacillus spp. в условиях различных абиотических стрессов показан для многих видов растений (S. Moon с соавт., 2017; H.G. Gowtham с соавт., 2020; N. Shobana с соавт., 2020), включая пшеницу (G. Sood с соавт., 2020; U. Rashid с соавт., 2021). Хотя механизмы такого физиологического действия Bacillus spp. на растения-хозяева в большей степени остаются неизвестными, предполагается, что они включают i) конкуренцию за пространство и питательные вещества с фитопатогенами и повышение доступности макро- и микроэлементов (S. Danish с соавт., 2019; D. Miljakovic с соавт., 2020; А. Kumar с соавт., 2021); ii) продукцию широкого спектра биологически активных компонентов и защитных соединений (M. Saha с соавт., 2016; R. Çakmakçı с соавт., 2017; N. Ilyas с соавт., 2020) и iii) индукцию у растений реакций системной устойчивости к стрессам (I.A. Abd El-Daim с соавт., 2019; C. Blake с соавт., 2021; U. Rashid с соавт., 2021). Вместе с тем эффективность применения одного и того же штамма Bacillus spp. может варьироваться в зависимости от многих факторов, включая спектр синтезируемых штаммами соединений, вид растений, их эколого-географическое происхождение, сортовые особенности, виды стрессов, которым подвергаются растения в период вегетации, и многое другое (A. Khalid с соавт., 2004; G. Salem с соавт., 2018; O. Lastochkina с соавт., 2020b). В настоящем обзоре обобщена информация, касающаяся современного состояния исследований и представлений о растительно-микробных взаимодействиях с точки зрения защиты пшеницы от засухи. В частности, рассмотрены механизмы, лежащие в основе Bacillus -опосредованной адаптации и устойчивости растений пшеницы к дефициту влаги, включающие синтез осмопротекторных и снижающих окислительный стресс соединений (R. Çakmakçı с соавт., 2017), внутриклеточную передачу и усиление защитных сигналов каскадом посредников, а также регуляцию экспрессии генов защитных белков и межорганную трансдукцию при участии основных фитогормонов и их биосинтеза в целом растении (U. Rashid с соавт., 2021), многочисленных соединений, вовлеченных в процессы повышения биодоступности макро- и микроэлементов и продуктивности (А. Hussain с соавт., 2020; А. Kumar с соавт., 2021). Обсуждается влияние Bacillus spp. на параметры фотосинтеза и водного обмена растений (I.A. Abd El-Daim с соавт., 2019), а также их эффективность в засухоустойчивости пшениц разных агроэкологических групп (Л.И. Пусенкова с соавт., 2020). Затронут вопрос совместного применения бактерий Bacillus spp. с другими природными регуляторами роста с целью повышения их эффективности и сохранения стабильности действия (M. Zafar-ul-Hye с соавт., 2019), а также приведены примеры коммерциализации бациллярных препаратов и их эффективности на пшенице. Представленные в обзоре сведения вносят вклад в понимание фундаментальных механизмов взаимодействия Bacillus spp. с растениями пшеницы в условиях дефицита влаги и могут быть использованы для разработки бациллярных биопрепаратов и их внедрения в экологически ориентированные технологии выращивания пшеницы в условиях меняющегося климата.

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Ростостимулирующие бактерии, bacillus spp, пшеница, засуха, защитные механизмы, растительно-микробные взаимодействия, индуцированная системная устойчивость

Короткий адрес: https://sciup.org/142231386

IDR: 142231386   |   DOI: 10.15389/agrobiology.2021.5.843rus

Список литературы Адаптация и устойчивость растений пшеницы к засухе, опосредованная природными регуляторами роста Bacillus spp.: механизмы реализации и практическая значимость(обзор)

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