Green technologies with use of carbon dioxide in the food industry
Автор: Koshevoi E.P., Gukasyan A.V., Kosachev V.S.
Рубрика: Пищевая биотехнология
Статья в выпуске: 2 (76), 2018 года.
The experience of the development of social States shows that there is a direct relationship between economic, social and environmental development and the innovative orientation of industrial policy. In other words, the main goal of industrial policy should be to ensure a high level of quality of life, social guarantees and environmental safety, achieved through the innovative development of a certain set of industries. One of these industries is the food industry. Its main goal at the present stage is to ensure ecological and social type of economic growth. Innovation in the food industry, bringing economic, environmental and social effects should be a priority in the formation of innovation and industrial policy. Such innovations in the food industry in Russia developed a lot, but the tools to stimulate their implementation is clearly not enough. When considering the issues of innovation in the food industry, it is necessary to take into account that at the present time the main thing is not only the price-quality, but environmental and social impact on consumers...
Innovation, carbon dioxide, green technology, extraction
Короткий адрес: https://readera.ru/140238569
IDR: 140238569 | DOI: 10.20914/2310-1202-2018-2-225-228