Veterinary and sanitary examination of sheep meat and the content of heavy metals in it when using a modern feed additive

Автор: Khairullin D.D., Shakirov Sh.K., Kadikov I.R., Vafin I.F., Asrutdinova R.A., Sharafutdinov G.S.

Журнал: Ученые записки Казанской государственной академии ветеринарной медицины им. Н.Э. Баумана @uchenye-zapiski-ksavm

Статья в выпуске: 4 т.248, 2021 года.

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The purpose of the study was to conduct a veterinary and sanitary assessment of sheep meat and to study the quantitative analysis of the content of heavy metals in animal meat. To do this, experiments were conducted in LLC "SHP Lukoz" of the Sernursky district of the RME on sheep. Experienced yarkas received an experimental feed additive UVMC "VITA-Balance" for 45 days. By the end of the experiment, the animals were slaughtered. The results of the study found that the sheep meat when using a modern feed additive meets the requirements of GOST 7269-2015. The data obtained indicate that no excess of the maximum permissible concentration of heavy metals was detected in sheep meat when using an experimental feed additive.

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Sheep, feed additives, meat, heavy metals, minerals

Короткий адрес: https://sciup.org/142231407

IDR: 142231407   |   DOI: 10.31588/2413-4201-1883-248-4-268-271

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