Breeding of winter triticale for baking
Автор: Shabolkina Elena Nikolayevna, Goryanina Tatiana Alexandrovna
Журнал: Известия Самарского научного центра Российской академии наук @izvestiya-ssc
Рубрика: Генетика и селекция
Статья в выпуске: 5-3 т.16, 2014 года.
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The results of research on the varieties of winter triticale in different directions, adapted to the conditions of the Middle Volga. Baking studied the advantages and effectiveness of mixing flour from grains of winter triticale and wheat flour. Shows the effectiveness of using flour winter triticale grain in bread making.
Winter triticale, breeding, baking quality
Короткий адрес: https://sciup.org/148203430
IDR: 148203430
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