Growth of calves, depending on the concentration of protein in the milk of cows meat species housed in the Republic of Tatarstan

Thus meat livestock research is clear dependence of growth of calves from the concentration of protein in the milk of their mothers. Cows milk with high total protein, and their fractions as as 1, β and as 0 calves are born with a higher live birth, grow intensively than at low levels of these proteins in the milk.