Development of the module of optimization of compoundings of food products as a part of the automated information system
Автор: Dvoretsky Stanislav Ivanovich, Muratova Evgenia Ivanovna, Tolstykh Svetlana Germanovna, Tolstykh Sergey Stepanovich
Журнал: Вестник Воронежского государственного университета инженерных технологий @vestnik-vsuet
Рубрика: Информационные технологии, моделирование и управление
Статья в выпуске: 3 (53), 2012 года.
Бесплатный доступ
Formulate the problem of multicriteria optimization formulations of food products with a complex composition of raw materials and developed an algorithm for its solution. The description of the module optimization formulations in the automated information system. Shows examples of solutions of multicriteria optimization problem formulation honey paste, meat pies and cheese products.
Food products, the optimization module, mnogokriterialny optimization, object-oriented programming, automated information system
Короткий адрес: https://sciup.org/14039897
IDR: 14039897
