Improved production method of the screw working element for squeesing juice from green crops

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The squeezing process by the screw press is considered, design defects are analyzed, and the direction of the screw efficiency promotion is chosen. The operating device has been tested. Made working element tests for working capacity. The received results confirm the designed construction efficiency.

Screw press, green crops, wet fractionation, extra drainage surface, screw, squeezing

Короткий адрес: https://sciup.org/14249394

IDR: 14249394

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