Food products with use of traditional far eastern resources under conditions of import substitution

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This paper presents a rationale for the use of traditional Far Eastern biological resources for food production under conditions of import substitution.

Protein products, fish bioresources, competitiveness

Короткий адрес: https://sciup.org/143180951

IDR: 143180951   |   DOI: 10.38161/2618-9526-2023-4-077-085

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