Increase of power efficiency at drying bards of food productions
Автор: Surzhko Oleg, Kulikova Marina, Moiseenko Nataliya, Gribut Elizaveta
Журнал: Известия Самарского научного центра Российской академии наук @izvestiya-ssc
Рубрика: Современные наукоемкие инновационные технологии
Статья в выпуске: 4-3 т.16, 2014 года.
Бесплатный доступ
The modern technology of processing and utilization postspirit bards on the enterprises of processing industry is presented in article. The scheme of utilization bards technology developed with use of methodology of creation the low-waste and power effective technologies is submitted. Ecological, economic, resource-saving aspects of the offered technology of utilization the postspirit bards are studied and calculated.
Technology of utilization, ecology, economy, resource-saving, postspirit bard
Короткий адрес: https://sciup.org/148203266
IDR: 148203266
