Peculiarities of yield forming and forage quality of alfalfa
Автор: Sharipova G.F.
Статья в выпуске: 1 т.200, 2010 года.
Бесплатный доступ
Peculiarities of variation of alfalfa yield formation and its structure, a chemical composition and forage quality depending on period of harvesting, weather conditions and mineral nutrition level have been defined.
Nutrients, harvesting time, quality of feed
Короткий адрес: https://sciup.org/14286792
IDR: 14286792
Статья обзорная
