Estimation of quality of fowl at application probiotik Koredon

Основное

Автор: Savateeva E.A., Petrjankin F.P., Ivanov N.G.

Журнал: Ученые записки Казанской государственной академии ветеринарной медицины им. Н.Э. Баумана @uchenye-zapiski-ksavm

Статья в выпуске: 2 т.210, 2012 года.

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Essential influence of a preparation of "Koredon" on quality of meat and an exit of edible parts of carcasses of a bird is established. Positive change of a chemical compound of fowl isn'ted. However authentic influence of a preparation on development of an internal isn't established.

A preparation of koredon, bird, quality of meat, chemical compound, an internal

Короткий адрес: https://sciup.org/14287506

IDR: 14287506

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