Selenium accumulation in leaves of perennial onions

Автор: Golubkina N.A., Agafonov A.F., Dudchenko N.S.

Журнал: Овощи России @vegetables

Рубрика: Проблемы качества овощной продукции. Овощи - здоровье нации

Статья в выпуске: 2 (4), 2009 года.

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It was determined that Selenium concentration in leaves of perennial onion was in the range of 161 to 201 mg/kg of dry matter. The highest concentration of Selenium was in leaves of Common Chives, and Siberian Chives. There was also shown that the plant treatment with Epin and Sodium Humate solutions caused the Selenium content was 1.2-1.7 times as much as it was before in leaves.

Короткий адрес: https://sciup.org/14024783

IDR: 14024783

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