Microbiological evaluation of turkey meat when included in their diet the food additive "Asido BIO-Tcit" liquid "

This study was aimed at studying the effect of adding new feed additives “ASIDO BIO-CIT in drinking water” at a dose of 1.0 ml / head / day on bacteria contaminations of turkey meat. The results showed that the use of "ASIDO BIO-TCIT" leads to a significant reduction in the amount of mesophilic aerobic and facultative anerobic bacteria in turkey meat when used at different ages from 1 day until slaughter and from 28 days until slaughter, by 75 and 57.14 %, respectively.