Mathematical modeling of infrared milk pasteurization
Автор: Antipov S.T., Zhuchkov A.V., Ovsyannikov V.U., Babenko M.S.
Журнал: Вестник Воронежского государственного университета инженерных технологий @vestnik-vsuet
Рубрика: Информационные технологии, моделирование и управление
Статья в выпуске: 4 (58), 2013 года.
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Based on the model representation of the process of pasteurization of milk infrared patterns of change in temperature of the product in the heating zone with the heat flows of different nature were obtained. The changes in the basic performance of the quartz oscillator during operation were also obtained.
Короткий адрес: https://sciup.org/14040163
IDR: 14040163
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