Competitiveness of meat and meat products in the Osh region of the Kyrgyz Republic in the context of integration

The article examines the issues of improving the competitiveness of meat production in the Kyrgyz Republic and its regions in the context of integration into the EAEU. According to the results of the study, problems in improving the competitiveness of meat and meat products were identified, ways to solve them were identified, and measures were proposed to increase the competitiveness of products of this industry using the advantages of integrating meat processing and raw meat producers.