To the issue about the regional management of the food market

The purpose of this article is to analyze the organizational structures of regional management of the regional food market and food production. The methodology of the research work includes: personal interviews of experts of regional food markets; personal monitoring of wholesale and retail markets, regional food conducted by researchers; analysis of the information materials provided by the experts of regional management, agricultural food products manufacturers, the analysis of statistical information, including the Federal State Statistics Service, Tambovstat. Methods of descriptive statistics allowed to generate quantitative data on the stated issues and present them in tables, charts. Results. As conclusions, the author suggests that organizational and structural and functional improvement in the regional management of organizational and economic nature that will enable to timely and adaptive modernize the regional food market. Certain provisions of the article and some of the findings are useful in the formation of laws and articles of the regional legislative sphere.