Mare`s protein milk content changes at crossbreeding

Основное

Автор: Gafiatullin F.I.

Журнал: Ученые записки Казанской государственной академии ветеринарной медицины им. Н.Э. Баумана @uchenye-zapiski-ksavm

Статья в выпуске: 5 т.204, 2010 года.

Бесплатный доступ

Carthorse breed crossbreeding influence on mare`s quantitative and qualitative milk content was established. Negative crossbreeding variants at koumiss producing were defined, because there was a possibility of deterioration of the product quality.

Interbreeding, mare's milk protein, milk protein fractions, casein, whey proteins

Короткий адрес: https://sciup.org/14287107

IDR: 14287107

Статья научная