Infrared heating systems of poultry houses microclimate

Автор: Sklyar Aleksey V., Postnova Margarita V.

Журнал: Природные системы и ресурсы @ns-jvolsu

Рубрика: Биология и биотехнология

Статья в выпуске: 2 т.8, 2018 года.

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The urgency of solving the problem of heat losses on heating mains and сentral boiler houses in poultry houses is important, since the efforts of poultry farms are focused on improving the devices and heating systems in the poultry houses themselves. One of the directions of the solution of this problem is the use of exclusive qualities of infrared heating in the variant where its specific advantages of selective heating of a given object are revealed as much as possible, excluding intermediate heat carriers. Thus, the calculation of the relationship of dark infrУared heating systems in addition to traditional microclimatic systems in poultry farms from different regions of the Russian Federation has shown high efficiency in the operation of this design.

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Poultry farms, heating, infrared heating, air, broiler

Короткий адрес: https://sciup.org/149129628

IDR: 149129628   |   DOI: 10.15688/jvolsu11.2018.2.4

Статья научная