Hemostasis at absence, deficiency and surplus vitamin B12 at the rats contained of the balanced diet
Автор: Byshevsky A.S., Shapovalov P.J., Shapovalova E.M.
Журнал: Известия Самарского научного центра Российской академии наук @izvestiya-ssc
Рубрика: Экологическая физиология и биохимия
Статья в выпуске: 1-4 т.11, 2009 года.
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Changes of a hemostasis and peroxidation of lipids at animals are considered at their maintenance on the balanced diet depending on quantity{amount} in it of vitamin. Dependences between tolerance to thrombin, intravascular curtailing of blood, peroxidation of lipids and antioxidant in potential are characterized
Vitamin b12. hemostasis. peroxidation of lipids
Короткий адрес: https://sciup.org/148198428
IDR: 148198428
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