Physiological and biochemical changes in the chicken body under exposure to stress factors and use of new compounds of macrolides

Modern animal husbandry, including poultry farming, is characterized by the presence of numerous stress factors. The studies carried out have established that under their influence there is a decrease in the content of erythrocytes, as well as in them hemoglobin, a decrease in the content of total protein and calcium. Analyzing the data obtained, it can be concluded that under the influence of new macrolido compounds in the blood of chickens, the content of total protein increased in the structure of protein fractions of albumin and alpha globulins. With regard to other biochemical indicators - a decrease in the content of uric acid and creatinine. In the study of the catalytic activity of enzymes, a decrease in that of AcAt, AlAt and a tendency to an increase in alkaline phosphatase and amylase were found. When conducting a high-quality coagulation test by Veltman, a decrease in the disturbance of the structure of the protein fractions of blood serum was determined.