Alteration of chemical composition of permanent legume-cereal herbage
Автор: Smirnova V.V., Pankrushina A.N.
Журнал: Вестник Тверского государственного университета. Серия: Биология и экология @bio-tversu
Рубрика: Биохимия
Статья в выпуске: 18, 2010 года.
Бесплатный доступ
The chemical compound and nutritional value of the fodder raw materials received on a basis clover-timothy mixture for the three-year period of use of landings is analysed. Long-term legume-cereal herbage changes the biochemical indicators depending on a phase and year of development. As much as possible high nutritional value of fodder raw materials is observed for 2nd year of development of herbage. Indicators decrease for 3 and 4th years of life.
Nutritional value of the forage, clover-timothy mixture, chemical compound, protein, fiber, fat, legume cereal herbage, terms of skewing, ashes
Короткий адрес: https://sciup.org/146116277
IDR: 146116277
