Topical issues of sociology of food in family

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This article considers food sociology questions generally and particularly in family. Namely to what parents of the children at the provision of the beginnings of etiquette of meal and healthy nutrition have to pay attention. Meal is not just biological requirement of our organism, but also the whole process. That healthy food it became necessary to eat from beautiful ware more tasty, to learn correctly to lay the table, to study etiquette of food and then approach to this question will become much more responsible and more interesting.

Food, consumption of food, products, habits

Короткий адрес: https://sciup.org/170185344

IDR: 170185344

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