Secondary plant material - the biologically active component for the creation of a new generation of food
Автор: Paschenko Lyudmila Petrovna, Paschenko Valeriya Leonardovna
Журнал: Вестник Воронежского государственного университета инженерных технологий @vestnik-vsuet
Рубрика: Пищевая биотехнология
Статья в выпуске: 1 (51), 2012 года.
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The relevance of secondary products of plant raw materials such as bagasse and amaranth seed meal of milk thistle, as a biologically active materials to create functional foods.
Recycled materials, biologically active substance, cake amaranth, meal of milk thistle, functional food
Короткий адрес: https://sciup.org/14039764
IDR: 14039764
Статья научная
