Production technology of lunch dishes based on vegetables for social nutrition
Автор: Stepanisheva N.M., Posokina N.E., Lalina O.Y.U., Primak A.P.
Журнал: Овощи России @vegetables
Рубрика: Переработка и хранение плодоовощной продукции
Статья в выпуске: 1 (22), 2014 года.
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The seven-day recipe composition of lunch dishes for social nutrition of target groups of consumers was developed. The main components of this recipe are vegetables.
Vegetable salads, dinner courses, ingredient structure, cooling and freezing technology
Короткий адрес: https://sciup.org/14025066
IDR: 14025066
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