Technology concentration of fruit and vegetables
Автор: Magomedov Gazibeg Omarovich, Magomedov Magomed Gasanovich, Astredinova Vera Vitalievna, Litvinova Anastasia Andreyevna
Журнал: Вестник Воронежского государственного университета инженерных технологий @vestnik-vsuet
Рубрика: Пищевая биотехнология
Статья в выпуске: 4 (54), 2012 года.
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Development of a new scheme of processing of fruits and vegetables to get them out of semi-manufactured goods in the form of concentrated pastes. Studies on the effect of enzyme preparation Rohapect DA6L on the structural and mechanical properties of mashed potatoes and selection of optimal mustache-ditions.
Ферментный препарат rohapect da6l
Короткий адрес: https://sciup.org/14039943
IDR: 14039943
Статья научная
