Structured products are milk with vegetable fillings
Автор: Golubeva Lubov Vladimirovna, Dolmatova Olga Ivanovna, Bocharova Elena Igorevna, Dolmatova Ganna Sergeevna
Журнал: Вестник Воронежского государственного университета инженерных технологий @vestnik-vsuet
Рубрика: Пищевая биотехнология
Статья в выпуске: 4 (54), 2012 года.
Бесплатный доступ
Organized work on creation of new technology outline keeping of milk product, containing milk dried fat-free, substitute dried cream, water drinking, stabilizer, BAD “Shlemnik’s extract", sugar or sugar replacer. Got outline keeping of milk products differ the good organileptic factors, are characterized by high food value and original composition of the fillers.
Containing milk products, scutellaria extract, flower syrup
Короткий адрес: https://sciup.org/14039942
IDR: 14039942
