Improvement of the organization of milk production at the agricultural enterprises

Автор: Vozzhaeva M.A.

Журнал: Экономика и социум @ekonomika-socium

Рубрика: Основной раздел

Статья в выпуске: 6-1 (73), 2020 года.

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The article discusses possible directions for improving the organization of milk production within the framework of an agro-industrial enterprise, including: optimization of managerial and organizational processes, improvement of the feed base, improvement of the milking process, optimization of keeping conditions, improvement of breed composition, etc.

Milk production, systematic approach, improvement of the content, milking, feeding of cows

Короткий адрес: https://sciup.org/140252488

IDR: 140252488

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