Research on transformation development of pig industry with environment and resource restriction

Автор: Li Zhimeng, Wu Ruonin

Журнал: Economic and Social Changes: Facts, Trends, Forecast @volnc-esc-en

Рубрика: Economics of the agro-industrial complex

Статья в выпуске: 2 (44) т.9, 2016 года.

Бесплатный доступ

Adequate food and pork products are important to the safety of the world. China is the world's largest country in pig production and pork consumption. Pig industry plays a significant role in the animal husbandry production of China and has become one of most dynamic pillar industries in agriculture and rural economy at present. With the increasing environment and resource restriction, pig breeding is heading to standardized, large-scale and ecological development, which will promote the ecological transformation of pig industry, ensure animal products safety, ecological environment safety and resource safety and improve the comprehensive benefit of animal husbandry.

Еще

Production and consumption of pork, situation in pig industry, imports and exports of pork, standardized large-scale development

Короткий адрес: https://readera.org/147223818

IDR: 147223818   |   DOI: 10.15838/esc.2016.2.44.12

Список литературы Research on transformation development of pig industry with environment and resource restriction

  • Wang Jingjing, Chen Yongfu. Pig Industry Development in the USA: Contract Manufacturing and Longitudinal Integration. World Agriculture, 2014, no. 1, pp. 119-123
  • Tang Anlai. Reform and Practice of New Type of Agricultural Management System in Jiangxi Province. Agricultural Science and Technology Press of China, 2014, no. 4, pp. 8-10
  • Chen Changhong. Research on Pork Export Structure and International Competitiveness of China. Journal of South China Agricultural University (Social Science), 2010, no. 9(2), pp. 37-42
  • Tang Xu, Wang Kai. Research Progress and Case Study on the Competitiveness of Pork Industry Chain System. Tianjin Agricultural Sciences, 2014, no. 20(1), pp. 48-51
  • Wang Jingjing, Chen Yongfu. Pig Industry Development in the USA: Contract Manufacturing and Longitudinal Integration. World Agriculture, 2014, no. 1, pp. 119-123
Статья научная