Development of formula for snack products based on the use of wheat bran and blueberry

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The article is devoted to the formulation development and manufacturing technology of snack products based on the use of wheat bran and blueberry.

Extrusion, snacks, nutrition value, wheat bran, production technology, blueberry

Короткий адрес: https://readera.org/147160669

IDR: 147160669

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