The ways of correction of nutrition of children in kindergarden

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The actual nutrition in pre-school educational establishments was studied on the basis of 6411 cumulative accounting statements. Inadequate intake of fruits, milk and dairy products, cottage cheese and fish has been identified, that leads to insufficient intake of vitamins (vitamin B1, niacin and vitamin C) and minerals (calcium) from food, as well as an imbalance in the intake of calcium, phosphorus and magnesium. Children under the age of 3 are at risk regarding intake of iron from food. With age, the number of preschool children with a high and very high body weight increases. 11.8% of preschoolers require organization of dietary nutrition, including 4.7% of preschool children aged 2-7 years who have food intolerance. The obtained results were used to substantiate the ways of correcting the actual nutrition of children in the conditions of pre-school institutions.


Preschool education institutions, nutrition, proteins, fats, carbohydrates, minerals, vitamins, physical development, food intolerance

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IDR: 14340419

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