The productivity of common beans vegetable selection Omsk State Agrarian University in southern forest-steppe of Western Siberia

Автор: Kotsyubinskaya Olga A., Kazydub Nina G., Antoshkin Alexander A.

Журнал: Овощи России @vegetables

Рубрика: Овощеводство

Статья в выпуске: 1 (51), 2020 года.

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Relevance. Garden bean Phaseolus vulgaris L. is a functional food product; a source of complete plant protein; part of modern ecological farming systems; may be of high importance for the food, economic and environmental security of the West Siberian region. Methods. The experimental part of the work was carried out in 2016-2017 in the laboratory of selection and seed production of field crops of S.I. Leontiev of the Omsk State Agrarian University. Material for the study were six varieties of beans vegetable of destination, of which four varieties breeding Omsk State Agrarian University and two varieties of foreign selection. Over the years, studies of the varieties of beans vegetable selection Omsk State Agrarian University exceeded the grade standard of the Siberian and Polka yield, number of beans per plant, weight of seeds per plant. Results. The results of the studies show that at different seeding rates the productivity of green beans and seeds in the studied varieties was different...

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Vegetable bean, productivity elements, yield, seeding rate, sowing time

Короткий адрес: https://sciup.org/140248050

IDR: 140248050   |   DOI: 10.18619/2072-9146-2020-1-64-69

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