Problems of production of competitive vegetable products

Автор: Soldatenko A.V., Pivovarav V.F., Razin A.F., Shatilov M.V., Razin O.A., Rossinskaya O.V., Bashkirov O.V.

Журнал: Овощи России @vegetables

Рубрика: Экономика и организация сельскохозяйственного производства

Статья в выпуске: 1 (45), 2019 года.

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The purpose of the study is to analyze the market of vegetable products and identify factors that negatively affect the development of vegetable growing. The analysis of vegetable production showed that the share of production of commercial vegetables in Russia is about half the capacity of the domestic market. Despite unfavorable conditions in 17 subjects of the Federation and the decrease in the vegetable field, the gross harvest of vegetables remained at the level of 2016. in the current foreign economic conditions, self-sufficiency in food is a priority. The main reasons for the lack of Russian vegetables in the market are highlighted. In order to ensure the consumption of vegetable products according to the standards recommended by the World Health Organization and the Ministry of Health of the Russian Federation, it is advisable to provide for the creation of large-scale vegetable production, including organic vegetable growing, within the framework of a private-state partnership with a state share of more than 50% to ensure state needs and necessary reserves; for the acquisition of resource-technical products in the implementation of the project program in the areas of large-scale vegetable-growing, organize branches of Rosagroleasing; extend the roadmap to promote import substitution until 2025 and other.


Production, consumption, production problems, gross product

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IDR: 140240669   |   DOI: 10.18619/2072-9146-2019-1-3-7

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