Features of mixed technology extraction carotinoid and antocyan pigments
Автор: Bolotov Vladimir Mikhajlovich, Shichkina Elena Sergeevna, Savvin Pavel Nikolaevich, Hripushin Vladimir Vasilevich
Журнал: Вестник Воронежского государственного университета инженерных технологий @vestnik-vsuet
Рубрика: Пищевая биотехнология
Статья в выпуске: 2 (52), 2012 года.
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The technology of mixedextractioncarotinoid and antocyan pigments from domestic vegetative raw materials is considered in investigation. Are studied colors and spectral characteristics of the extracts received at various duration and frequency rate extraction, and also a quantitative parity of initial raw materials. On the basis colors characteristics optimum parametresof exraction are defined.
Rgb- характеристики, сarotinoid-antoсyan, mixed, natural dye, spectral and r, g, b - characteristics
Короткий адрес: https://sciup.org/14039814
IDR: 14039814
