Basic approaches to arranging healthful and dietary nutrition at health resorts

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The author analyzes the up-to-date approaches to arranging healthful and dietary nutrition at health resorts. The article suggests recommendations on using the basic daily food ration diets and on actual implementation of alternative feeding concepts (nestitherapy, vegetarianism, rawism).

Health resorts, diet, food ration, alternative schools of feeding, nestitherapy

Короткий адрес: https://sciup.org/140205950

IDR: 140205950

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