Optimization of electrolyte and albuminous status of highli-qualified acrobats

An individual approach to evaluation of the food status of highly-qualified acrobats, revealing alimentary organism breaches, carrying out the correction of electrolyte balance by the additional introduction of functionally meaningful products into rations has been realized in the paper presented here. Use of compositional food product in the conditions of tense muscle activity served as a background for the systematic approach which had been worked out. This systematic approach allowed to level shifts in the electrolyte balance, to increase efficiency of training and to speed up the process of organism recovery in the period of relaxation after intensive physical loadings. The whole research work was aimed at the physiological determination of optimization of electrolyte status of highlyqualified acrobats with the help of additional introduction of functionally meaningful products info food rations.