Evaluation of the sustainability of potato production in Europe
Автор: Zharov A.N., Zharova L.L., Titova E.S.
Журнал: Овощи России @vegetables
Статья в выпуске: 3 (20), 2013 года.
The sustainability of potato production in the European countries was evaluated with the use of statistical methods. The effect of changes in yield and acreage on the production of the culture was evaluated. The stability of series levels was measured. The stability of production dynamics are measured with the use of trend models.
Potato, sustainable development, european countries, statistical methods
Короткий адрес: https://readera.org/14025035