Assessing sensitivity of Campylobacter jejuni to anti-microbe effects to reduce risks of food prodycts contamination with campylobacteriosis agents
Автор: Efimochkina N.R., Stetsenko V.V., Markova Yu.M., Minaeva L.P., Bykova I.B., Pichugina T.V., Sheveleva S.A.
Статья в выпуске: 4 (28), 2019 года.
We aimed to assess efficiency of various anti-microbe effects on pathogenic microflora; to do that, we performed comparative study on how sensitive Campylobacter jejuni test strains were to ultraviolet radiation and biocides based on peracetic acid (PAA). PAA-based biocides suppressed significant numbers of Campylobacter; however, preset treating modes didn’t allow achieving complete inactivation of the test strains. Efficiency of effects produced by ultraviolet radiation on C.jejuni strains depended on exposure duration: 20-minute treatment of plates with broth bacterial suspensions caused a decrease in a number of viable cells which was equal to 1.5-2,0 logarithmic orders; 60-minute treatment resulted in a decrease in C.jejuni contents that amounted to less than 200 CFU/cm3. Polypeptide antibiotics produced by lactic-acid bacteria (bacteriocins, nisin, etc.) have some useful properties and it makes them applicable for suppressing adverse microflora in food products manufacture...
Campylobacter jejuni, модель in vitro, in vitro model, biocides, anti-microbe effects, ultraviolet radiation, contamination, biofilms, lactic-acid bacteria
Короткий адрес: https://readera.org/142223298
IDR: 142223298 | DOI: 10.21668/health.risk/2019.4.15