Adaptivity evaluation of pea varieties suitable f or freezing in the southwestern of central chernozem zone
Автор: Shulpekov A.S., Sirota S.M., Dobrutskaya E.G., Pronina E.P.
Журнал: Овощи России @vegetables
Рубрика: Современные направления селекции овощных культур
Статья в выпуске: 4 (25), 2014 года.
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The characteristics of adaptability of 24 pea varieties to justify the use of the assortment in the technology of conveyor cultivation of raw green peas for freezing in conditions of the south-west of the CCZ is presented.
Vegetable pea, variety, yield, variability, adaptability, stability, breeding value of genotype, conveyor
Короткий адрес: https://sciup.org/14025121
IDR: 14025121
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