Evaluation of the adaptive ability and stability of the Siberian bean vegetable gene pool

Автор: Yakubenko Olga E., Parkina Oksana V., Popova Karina I., Kolupaev Denis A.

Журнал: Овощи России @vegetables

Рубрика: Селекция и семеноводство сельскохозяйственных растений

Статья в выпуске: 1 (51), 2020 года.

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Relevance. The evaluation of adaptive ability of varieties is an actual direction in selection. Phenotypic plasticity of legume crops, in particular green bean, in Siberian region has not been studied enough. There is a need to evaluate grade samples for adaptability and stability, as highly and medium adaptive varieties can realize their genetic potential of productivity in extreme continental climate of Western Siberia. Materials and methods. On the basis Department of Selection, Genetics and Forestry, Novosibirsk State Agrarian University (2015-2019), long-term evaluation of grade samples of green bean of different ecological and geographical origin with a bush type of growth was carried out. Of particular interest are signs that have a significant impact on crop productivity. The signs were studied: number of beans on plant, weight of beans from plant, weight of one bean, yield capacity. The objective of the study is to evaluate the adaptive ability and stability of common bean varieties in the conditions of Siberian region...

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Common bean, adaptability, intensive type of variety, regression coefficient, the breeding value of the genotype, environmental plasticity, western siberia

Короткий адрес: https://sciup.org/140248044

IDR: 140248044   |   DOI: 10.18619/2072-9146-2020-1-35-41

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